bay leaf, parsley, potato, celery, extra virgin olive oil & kale recipes
2 recipes
Page 1
Harvest Chicken Quinoa Soup
iowagirleats.com
Ingredients: celery, kale, extra virgin olive oil, bay leaf, parsley, potato, chicken broth, chicken breast, parmesan, carrot, thyme, quinoa, onion, sweet potato, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, bay leaf, parsley, potato, peppercorn, nutritional yeast, fennel, carrot, grapeseed oil, leek, thyme, onion, turnip, garlic, chili flake, green lentils