bay leaf, parsley, potato, celery, marjoram, carrot & vegetable broth recipes
5 recipes
Page 1
Lentil Soup with Spicy Spanish Sausage (Chorizo)
eatsmarter.com
Ingredients: celery, marjoram, carrot, bay leaf, parsley, potato, vegetable broth, chorizo, kohlrabi, vegetable oil, leek, lentils, onion
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, marjoram, carrot, bay leaf, parsley, potato, vegetable broth, worcestershire, peas, button mushroom, tomato paste, tomato, leek, green beans, bell pepper, lima beans, thyme, onion, sweet corn, garlic
Slow Cooker Lentil Spinach Soup
cdkitchen.com
Ingredients: celery, marjoram, carrot, bay leaf, parsley, potato, vegetable broth, cumin, tomato sauce, basil, bouillon cube, chard, white pepper, lentils, spinach, thyme, onion, garlic, seasoned salt, cayenne
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: celery, marjoram, carrot, bay leaf, parsley, potato, vegetable broth, soy sauce, unbleached all-purpose flour, lemon, vegan butter, baking powder, savory herb, soy milk, peas, vegan bacon, button mushroom, coconut cream, onion, sugar, garlic, extra firm tofu, baking soda
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, marjoram, carrot, bay leaf, parsley, potato, vegetable broth, pesto, parmesan, rigatoni, zucchini, kale, rosemary, basil, vegetable oil, peas, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, garlic