bay leaf, parsley, potato, celery, red wine, garlic & parsnip recipes
5 recipes
Page 1
Oxtail Soup
savorthebest.com
Ingredients: celery, red wine, bay leaf, parsley, parsnip, potato, garlic, beef broth, oxtail, rosemary, carrot, vegetable oil, leek, onion
Bean Stew With Parsnip Mash
nutritionstudies.org
Ingredients: celery, red wine, bay leaf, parsley, parsnip, potato, garlic, almond milk, baby carrot, brown rice flour, smoked paprika, white beans, button mushroom, thyme, onion, pearl onion
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: celery, red wine, bay leaf, parsley, parsnip, potato, garlic, worcestershire, beef broth, beef roast, whole-wheat flour, extra virgin olive oil, carrot, peas, tomato paste, thyme, onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: celery, red wine, bay leaf, parsley, parsnip, potato, garlic, worcestershire, beef broth, oxtail, milk, butter, pastry flour, paprika, kohlrabi, carrot, juniper berry, mustard powder, tomato paste, thyme, onion, canola oil, nutmeg, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, red wine, bay leaf, parsley, parsnip, potato, garlic, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip