bay leaf, parsley, potato, celery, red wine, onion & juniper berry recipes

3 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: celery, red wine, bay leaf, juniper berry, parsley, onion, potato, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, rosemary, carrot, vegetable oil, egg, olive oil, tomato paste, thyme, mustard

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: celery, red wine, bay leaf, juniper berry, parsley, onion, potato, worcestershire, beef broth, oxtail, milk, butter, pastry flour, paprika, kohlrabi, carrot, mustard powder, tomato paste, parsnip, thyme, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

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Ingredients: celery, red wine, bay leaf, juniper berry, parsley, onion, potato, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, nutmeg