bay leaf, parsley, potato, celery, rosemary & lemon recipes

7 recipes

Page 1

Lima Bean and Potato Chunky Soup

eatsmarter.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, potato, parmesan, basil, carrot, vegetable oil, olive oil, sage, lima beans, onion, garlic

Booyah Chicken

allrecipes.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, potato, chicken broth, pork shoulder, whole chicken, beef steak, canned whole tomato, carrot, vegetable oil, peas, green beans, thyme, onion, garlic, chili flake

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, potato, chicken stock, pork fat, lamb shank, couscous, baguette, gruyere, butter, cracked pepper, carrot, olive oil, oregano, parsnip, thyme, onion, turnip, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, potato, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, cracked pepper, chive, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, orange, chive, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: celery, lemon, rosemary, bay leaf, parsley, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, orange, chive, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: celery, lemon, rosemary, bay leaf, parsley, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, orange, chive, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil