bay leaf, parsley, potato, celery, tomato paste, olive oil & brandy recipes
2 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, brandy, bay leaf, parsley, olive oil, tomato paste, potato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, tomato, saffron, bell pepper, thyme, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: celery, brandy, bay leaf, parsley, olive oil, tomato paste, potato, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, white wine, shallot, basil, carrot, egg, baby greens, thyme, onion, garlic, tarragon, nutmeg