bay leaf, parsley, potato, celery, vegetable broth & fennel recipes
5 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: celery, fennel, bay leaf, parsley, potato, vegetable broth, monkfish, olive oil, tomato, leek, saffron, onion, garlic
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: celery, fennel, bay leaf, parsley, potato, vegetable broth, canned salmon, heavy cream, butter, tomato juice, leek, fennel seed, thyme
Vegetable Soup with Perch
eatsmarter.com
Ingredients: celery, fennel, bay leaf, parsley, potato, vegetable broth, perch, butter, peppercorn, white wine, carrot, juniper berry, olive oil, clove
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: celery, fennel, bay leaf, parsley, potato, vegetable broth, white wine, canned cannellini beans, garlic powder, carrot, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, onion, canned tomato, garlic, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, fennel, bay leaf, parsley, potato, vegetable broth, flatbread, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, cayenne