bay leaf, parsley, potato, chicken stock & fresh mint recipes
6 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, fresh mint, bay leaf, parsley, potato, lamb shank, butter, cream, celery, lemon, red wine, carrot, olive oil, thyme, onion, garlic
Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, fresh mint, bay leaf, parsley, potato, boneless skinless chicken thighs, pita, feta, lemon, white wine, cherry tomato, olive oil, cilantro, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, fresh mint, bay leaf, parsley, potato, lamb shank, butter, cream, celery, lemon, red wine, carrot, olive oil, thyme, onion, garlic
Albondigas Soup
hilahcooking.com
Ingredients: chicken stock, fresh mint, bay leaf, parsley, potato, ground beef, celery, cabbage, carrot, olive oil, clove, oregano, cilantro, onion, garlic, lime, white rice
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, fresh mint, bay leaf, parsley, potato, bacon, cornish hen, flour, milk, butter, white wine, rosemary, peas, leek, thyme, onion, garlic, butter lettuce
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, fresh mint, bay leaf, parsley, potato, worcestershire, ground lamb, canned anchovy, parmesan, milk, butter, carrot, vegetable oil, tomato paste, spinach, onion, canned tomato, garlic