bay leaf, parsley, potato, dill & vegetable oil recipes
5 recipes
Page 1
British Fish Cakes
yummly.co.uk
Ingredients: dill, vegetable oil, bay leaf, parsley, potato, fish fillets, bread crumbs, milk, lemon, egg, scallion
Russian cabbage soup
kitchenstories.com
Ingredients: dill, vegetable oil, bay leaf, parsley, potato, beef shank, beef stock, sour cream, cabbage, carrot, parsley root, tomato, onion, garlic
Green borshch – Sorrel soup
smakplus.com
Ingredients: dill, vegetable oil, bay leaf, parsley, potato, sour cream, cauliflower, broccoli, carrot, egg, peas, celeriac, sorrel, onion
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: dill, vegetable oil, bay leaf, parsley, potato, chicken broth, butter, celery, lemon, cabbage, carrot, beetroot, tomato, cilantro, bell pepper, onion, sugar, garlic
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: dill, vegetable oil, bay leaf, parsley, potato, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, cabbage, red wine vinegar, carrot, celeriac, tomato paste, beetroot, tomato, parsnip, onion, garlic, caraway