bay leaf, parsley, potato, extra virgin olive oil & dijon mustard recipes
7 recipes
Page 1
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, potato, lemon, dill, black lentils, beetroot, vegetable broth
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, potato, red wine vinegar, capers, onion powder, thyme, pickle, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, potato, trout, lemon, shallot, orange, fennel, white wine vinegar, olive oil, frisee, fennel seed, thyme, sugar
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, potato, octopus, mexican chorizo, lemon, red onion, shallot, red wine, vegetable oil, frisee, oregano, garlic, chili flake, sherry vinegar
Beer-Braised Pot Roast
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, potato, worcestershire, beef broth, beef roast, flour, beer, celery, carrot, button mushroom, tomato paste, onion, garlic, chili flake, cayenne
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, potato, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, carrot, vegetable oil, egg, garlic, scallion
Bollito Misto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, potato, brisket, beef stock, blue cheese, celery, shallot, hot sauce, carrot, salsa verde, mayonnaise, capers, onion, garlic, sherry vinegar