bay leaf, parsley, potato, leek, carrot & oregano recipes
6 recipes
Page 1
Vegetarian Pea Soup
tasteofhome.com
Ingredients: carrot, bay leaf, parsley, leek, oregano, potato, celery, split peas, mustard powder, garlic, vegetable broth
Slow-Cooker Spanish Chickpea Soup
eatingwell.com
Ingredients: carrot, bay leaf, parsley, leek, oregano, potato, chicken broth, chicken leg, prosciutto, chorizo, celery, cabbage, smoked paprika, chickpea, saffron, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: carrot, bay leaf, parsley, leek, oregano, potato, parmesan, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, baby greens, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: carrot, bay leaf, parsley, leek, oregano, potato, parmesan, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, tomato, baby greens, garlic, vegetable broth
Hearty Split Pea Stew with Vegan Ham and Bagel Croutons {vegan + high-protein}
sweetsimplevegan.com
Ingredients: carrot, bay leaf, parsley, leek, oregano, potato, bagel, vegan butter, liquid smoke, nutritional yeast, garlic powder, marjoram, split peas, smoked paprika, vegan ham, onion, garlic, vegetable broth
Minestrone soup
akispetretzikis.com
Ingredients: carrot, bay leaf, parsley, leek, oregano, potato, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, red wine, olive oil, thyme, onion, canned tomato, garlic