bay leaf, parsley, potato, leek & fennel recipes
6 recipes
Page 1
Potato Fennel Soup
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, leek, potato, feta, lemon, vegetable broth
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, leek, potato, monkfish, celery, olive oil, tomato, saffron, onion, garlic, vegetable broth
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: fennel, bay leaf, parsley, leek, potato, canned salmon, heavy cream, butter, celery, tomato juice, fennel seed, thyme, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, bay leaf, parsley, leek, potato, celery, peppercorn, nutritional yeast, kale, extra virgin olive oil, carrot, grapeseed oil, thyme, onion, turnip, garlic, chili flake, green lentils
In Season: Corn And Fennel Soup
foodrepublic.com
Ingredients: fennel, bay leaf, parsley, leek, potato, clam, chicken stock, chorizo, milk, celery, red onion, corn husk, olive oil, sage, coriander powder, fennel seed, bell pepper, sweet corn
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: fennel, bay leaf, parsley, leek, potato, black cod, smoked oyster, clam juice, heavy cream, flour, milk, butter, panko, celery, lemon, shallot, thyme, onion