bay leaf, parsley, potato, leek, garlic & saffron recipes
5 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, parsley, leek, saffron, potato, garlic, monkfish, celery, fennel, olive oil, tomato, onion, vegetable broth
Slow-Cooker Spanish Chickpea Soup
eatingwell.com
Ingredients: bay leaf, parsley, leek, saffron, potato, garlic, chicken broth, chicken leg, prosciutto, chorizo, celery, cabbage, carrot, smoked paprika, chickpea, oregano
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, parsley, leek, saffron, potato, garlic, parmesan, kale, extra virgin olive oil, carrot, rutabaga, tomato, thyme, onion, red quinoa, vegetable broth, chili flake
Clam Chowder
yummly.co.uk
Ingredients: bay leaf, parsley, leek, saffron, potato, garlic, shrimp, clam, mussel, fish stock, flour, milk, butter, cream, white wine, carrot, sea beans
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: bay leaf, parsley, leek, saffron, potato, garlic, shrimp, mackerel, sole, salmon, celery, white wine, carrot, olive oil, margarine, fennel seed, thyme, gluten free bread, onion, canned tomato