bay leaf, parsley, potato, leek, lemon & beef stock recipes
1 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, lemon, bay leaf, parsley, leek, potato, beef stew meat, pancetta, peppercorn, paprika, red wine, carrot, vegetable oil, button mushroom, tomato paste, onion