bay leaf, parsley, potato, leek, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Slow Cooker Chicken Soup
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, potato, boneless skinless chicken thighs, chicken bone broth, celery, carrot, onion
Quick Seafood Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, potato, chicken stock, fish fillets, mussel, clam juice, bread, white wine, garlic, chili flake
Quick Seafood Stew
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, potato, chicken stock, mussel, sea bass, clam juice, bread, white wine, garlic, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, potato, parmesan, kale, carrot, rutabaga, tomato, saffron, onion, red quinoa, garlic, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, potato, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, onion, turnip, garlic, chili flake, green lentils
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, thyme, potato, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, button mushroom, watercress, garlic