bay leaf, parsley, potato, leek, tomato, carrot & canned cannellini beans recipes
1 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, carrot, bay leaf, parsley, tomato, leek, potato, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, white pepper, olive oil, green beans, onion, sweet corn, garlic, vegetable broth