bay leaf, parsley, potato, leek, tomato, carrot & white pepper recipes
2 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: carrot, bay leaf, white pepper, parsley, tomato, leek, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, olive oil, green beans, onion, sweet corn, garlic, vegetable broth
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: carrot, bay leaf, white pepper, parsley, tomato, leek, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, celeriac, olive oil, onion, garlic