bay leaf, parsley, potato, leek, tomato & extra virgin olive oil recipes
4 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, potato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, oregano, baby greens, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, potato, parmesan, kale, carrot, rutabaga, saffron, thyme, onion, red quinoa, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, potato, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, olive oil, borlotti beans, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, olive oil, green beans, onion, sweet corn, garlic, vegetable broth