bay leaf, parsley, potato, leek, vegetable broth & canned cannellini beans recipes
2 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, bay leaf, parsley, leek, potato, vegetable broth, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, carrot, white pepper, olive oil, corn, tomato, green beans, onion, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, bay leaf, parsley, leek, potato, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, zucchini, carrot, peas, olive oil, tomato paste, baby greens, thyme, garlic