bay leaf, parsley, potato, leek, vegetable broth & zucchini recipes
8 recipes
Page 1
Vegan Potato Leek Soup
cearaskitchen.com
Ingredients: zucchini, bay leaf, parsley, leek, potato, vegetable broth, herbes de provence, chive, onion, garlic, nutmeg
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: zucchini, bay leaf, parsley, leek, potato, vegetable broth, parmesan, cabbage, carrot, olive oil, tomato paste, bell pepper, onion, garlic, caraway
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, bay leaf, parsley, leek, potato, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, oregano, baby greens, canned tomato, garlic
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: zucchini, bay leaf, parsley, leek, potato, vegetable broth, milk, half and half, butter, cheddar, celery, carrot, corn, tomato, bell pepper, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, bay leaf, parsley, leek, potato, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, tomato, oregano, baby greens, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, bay leaf, parsley, leek, potato, vegetable broth, parmesan, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, peas, olive oil, tomato, oregano, green beans, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, bay leaf, parsley, leek, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, carrot, white pepper, olive oil, corn, tomato, green beans, onion, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, bay leaf, parsley, leek, potato, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, peas, olive oil, tomato paste, baby greens, thyme, garlic