bay leaf, parsley, potato, lemon, garlic & cabbage recipes
6 recipes
Page 1
Slow-Cooker Corned Beef and Cabbage Stew
pillsbury.com
Ingredients: lemon, cabbage, bay leaf, parsley, potato, garlic, corned beef, chicken broth, sour cream, prepared horseradish, vegetable oil, onion
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
fablunch.com
Ingredients: lemon, cabbage, bay leaf, parsley, potato, garlic, peppercorn, carrot, olive oil, beetroot, tomato, onion, vegetable broth
Borscht
jenniferskitchen.com
Ingredients: lemon, cabbage, bay leaf, parsley, potato, garlic, dill, garlic granules, basil, honey, carrot, olive oil, tomato paste, beetroot, onion, seasoned salt, vegetable broth
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: lemon, cabbage, bay leaf, parsley, potato, garlic, chicken broth, butter, celery, dill, carrot, vegetable oil, beetroot, tomato, cilantro, bell pepper, onion, sugar
Colcannon with Guinness stew
taste.com.au
Ingredients: lemon, cabbage, bay leaf, parsley, potato, garlic, beef stock, beef roast, flour, milk, butter, beer, shallot, carrot, olive oil, tomato paste, thyme, onion
Warming Winter Chowder
food52.com
Ingredients: lemon, cabbage, bay leaf, parsley, potato, garlic, heavy cream, butter, white wine, cauliflower, shallot, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, vegetable broth, cayenne