bay leaf, parsley, potato, lemon, vegetable broth & cayenne recipes

4 recipes

Page 1

Persian Split Pea and Barley Stew

food.com

Ingredients: lemon, bay leaf, parsley, potato, vegetable broth, cayenne, barley, yellow split peas, carrot, cinnamon, tomato, onion, green cardamom, garlic

​Weight Loss Vegetable Soup

myrecipemagic.com

Ingredients: lemon, bay leaf, parsley, potato, vegetable broth, cayenne, chicken broth, rotisserie chicken, celery, garlic powder, carrot, peas, olive oil, green beans, onion powder, thyme, onion, sweet corn, canned tomato, garlic

Warming Winter Chowder

food52.com

Ingredients: lemon, bay leaf, parsley, potato, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, bay leaf, parsley, potato, vegetable broth, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, garlic