bay leaf, parsley, potato, nutmeg, carrot & rosemary recipes

4 recipes

Page 1

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: rosemary, carrot, bay leaf, parsley, potato, nutmeg, beef stew meat, bacon, beef stock, butter, celery, shallot, red wine, olive oil, pearl onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: rosemary, carrot, bay leaf, parsley, potato, nutmeg, beef stew meat, bacon, beef broth, milk, butter, pastry flour, red wine, olive oil, tomato paste, onion, garlic, cognac

Braised Oxtail with Mashed Potatoes

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Ingredients: rosemary, carrot, bay leaf, parsley, potato, nutmeg, beef broth, oxtail, milk, butter, madeira wine, red wine, vegetable oil, juniper berry, celeriac, port wine, tomato, thyme, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: rosemary, carrot, bay leaf, parsley, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth