bay leaf, parsley, potato, nutmeg & tomato recipes
5 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: bay leaf, parsley, tomato, potato, nutmeg, parmesan, flour, extra virgin olive oil, red wine, egg, tomato paste, oregano, fennel seed, onion, garlic, chili flake
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, potato, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, port wine, thyme, onion
Stuffed Veal Breast
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, potato, nutmeg, veal roast, pistachio, heavy cream, bread, butter, celery, shallot, marjoram, carrot, egg, button mushroom, leek, onion, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: bay leaf, parsley, tomato, potato, nutmeg, beef steak, beef stock, milk, butter, celery, peppercorn, shallot, red cabbage, frying oil, carrot, juniper berry, clove, tomato paste, cornstarch, leek
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: bay leaf, parsley, tomato, potato, nutmeg, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, clove, tomato paste, chickpea, cinnamon, onion, green cardamom, garlic, vegetable broth, chili flake