bay leaf, parsley, potato, olive oil & canned cannellini beans recipes
6 recipes
Page 1
Vegan Bean Cassoulet
food.com
Ingredients: canned cannellini beans, bay leaf, parsley, olive oil, potato, bread, celery, herbes de provence, carrot, onion, canned tomato, garlic, vegetable broth
Turkey Minestrone
jamiegeller.com
Ingredients: canned cannellini beans, bay leaf, parsley, olive oil, potato, chicken broth, turkey meat, zucchini, basil, split peas, tomato, thyme, onion, garlic
Menestra
angsarap.net
Ingredients: canned cannellini beans, bay leaf, parsley, olive oil, potato, chorizo, paprika, green olives, artichoke, peas, button mushroom, sherry, bell pepper, onion, asparagus, garlic, cayenne
Minestrone Soup Recipe
cleananddelicious.com
Ingredients: canned cannellini beans, bay leaf, parsley, olive oil, potato, chicken stock, parmesan, celery, cabbage, zucchini, brown rice pasta, carrot, oregano, baby greens, poultry seasoning, onion, canned tomato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, bay leaf, parsley, olive oil, potato, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, carrot, white pepper, tomato, leek, green beans, onion, sweet corn, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, bay leaf, parsley, olive oil, potato, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, zucchini, carrot, peas, tomato paste, leek, baby greens, thyme, garlic, vegetable broth