bay leaf, parsley, potato, peppercorn, olive oil & tomato recipes
6 recipes
Page 1
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
fablunch.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, potato, lemon, cabbage, carrot, beetroot, onion, garlic, vegetable broth
Moussaka
olivemagazine.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, potato, ground lamb, flour, milk, butter, white wine, eggplant, egg, cinnamon, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, potato, trout, salt cod, celery, lemon, white wine, basil, carrot, white wine vinegar, dijon mustard, egg, onion, garlic, scallion
Spanish Beef Stew
foodandjourneys.net
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, potato, beef stew meat, beef broth, flour, celery, red wine, carrot, clove, tomato paste, sherry, thyme, onion, garlic, chili flake
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, potato, lemon, paprika, nutritional yeast, coriander, ginger powder, carrot, clove, tomato paste, chickpea, cinnamon, onion, green cardamom, garlic, vegetable broth, chili flake, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, leek, onion, garlic