bay leaf, parsley, potato, red wine & juniper berry recipes

6 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, bay leaf, juniper berry, parsley, potato, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, celeriac, button mushroom, clove, thyme, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: red wine, bay leaf, juniper berry, parsley, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, celeriac, port wine, tomato, thyme, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: red wine, bay leaf, juniper berry, parsley, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, carrot, vegetable oil, egg, olive oil, tomato paste, thyme, onion, mustard

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: red wine, bay leaf, juniper berry, parsley, potato, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

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Ingredients: red wine, bay leaf, juniper berry, parsley, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: red wine, bay leaf, juniper berry, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth, nutmeg