bay leaf, parsley, potato, rosemary, butter & leek recipes

3 recipes

Page 1

Braised spatchcock with peas and lettuce

womensweeklyfood.com.au

Ingredients: butter, rosemary, bay leaf, parsley, leek, potato, chicken stock, bacon, cornish hen, flour, milk, white wine, fresh mint, peas, thyme, onion, garlic, butter lettuce

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: butter, rosemary, bay leaf, parsley, leek, potato, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, celery, peppercorn, balsamic vinegar, shallot, cabbage, carrot, smoked paprika, olive oil, chickpea, black olives, thyme, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, rosemary, bay leaf, parsley, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, garlic, vegetable broth, nutmeg