bay leaf, parsley, potato, rosemary, garlic, celery & beef stock recipes

9 recipes

Page 1

Old Fashioned Beef Stew

recipeland.com

Ingredients: beef stock, celery, rosemary, bay leaf, parsley, potato, garlic, beef roast, flour, red wine, carrot, vegetable oil, thyme, onion

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: beef stock, celery, rosemary, bay leaf, parsley, potato, garlic, beef stew meat, flour, butter, cream, horseradish, olive oil, thyme, onion

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, celery, rosemary, bay leaf, parsley, potato, garlic, beef roast, flour, prepared horseradish, extra virgin olive oil, red wine, carrot, thyme, onion, mustard

Slow Cooker Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, celery, rosemary, bay leaf, parsley, potato, garlic, beef roast, butter, red wine, carrot, vegetable oil, tomato paste, cornstarch, thyme, onion

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: beef stock, celery, rosemary, bay leaf, parsley, potato, garlic, beef stew meat, bacon, butter, shallot, red wine, carrot, olive oil, pearl onion, nutmeg

Beef, Fennel and Carrot Stew

eatsmarter.com

Ingredients: beef stock, celery, rosemary, bay leaf, parsley, potato, garlic, oxtail, ghee, zucchini, fennel, snap peas, carrot, capers, tomato, thyme, onion

Oxtail Vegetable Stew

eatsmarter.com

Ingredients: beef stock, celery, rosemary, bay leaf, parsley, potato, garlic, oxtail, ghee, zucchini, fennel, snow peas, carrot, capers, tomato, thyme, onion

Kentucky beef stew

recipes.camp

Ingredients: beef stock, celery, rosemary, bay leaf, parsley, potato, garlic, worcestershire, beef steak, flour, carrot, vegetable oil, allspice, tomato paste, tomato, whisky, oregano, thyme, onion

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, celery, rosemary, bay leaf, parsley, potato, garlic, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion