bay leaf, parsley, potato, rosemary, red wine & extra virgin olive oil recipes
4 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, potato, brisket, red onion, carrot, parsnip, canned tomato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, potato, beef stock, beef roast, flour, celery, prepared horseradish, carrot, thyme, onion, garlic, mustard
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, potato, brisket, flour, celery, red onion, chive, canned whole tomato, carrot, vegetable oil, egg, onion, applesauce, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, potato, celery, tamari, shallot, sun dried tomato, burdock root, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, garlic