bay leaf, parsley, potato, rosemary & zucchini recipes
6 recipes
Page 1
Beef and barley soup
womensweeklyfood.com.au
Ingredients: zucchini, rosemary, bay leaf, parsley, potato, beef stock, beef roast, pearl barley, carrot, olive oil, button mushroom, thyme, onion, garlic, pattypan squash
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, parsley, potato, beef stock, oxtail, ghee, celery, fennel, snap peas, carrot, capers, tomato, thyme, onion, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, parsley, potato, deli ham, chicken stock, pork loin, paprika, eggplant, carrot, vegetable oil, tomato, leek, bell pepper, onion, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, parsley, potato, beef stock, oxtail, ghee, celery, fennel, snow peas, carrot, capers, tomato, thyme, onion, garlic
Chunky Minestrone
curiouscuisiniere.com
Ingredients: zucchini, rosemary, bay leaf, parsley, potato, parmesan, ditalini, celery, carrot, kidney beans, white beans, tomato paste, oregano, green beans, spinach, thyme, onion, canned tomato, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, bay leaf, parsley, potato, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, peas, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, garlic, vegetable broth