bay leaf, parsley, potato, thyme, vegetable broth & apple cider vinegar recipes
4 recipes
Page 1
Black and Red Lentil Beer Soup
lettyskitchen.com
Ingredients: bay leaf, parsley, apple cider vinegar, thyme, potato, vegetable broth, beer, red lentils, carrot, black lentils, olive oil, onion
Slow-Cooker Lentil, Carrot & Potato Soup
eatingwell.com
Ingredients: bay leaf, parsley, apple cider vinegar, thyme, potato, vegetable broth, celery, carrot, olive oil, onion, sweet potato, garlic, green lentils
Vegan Chicken and Dumplings
brandnewvegan.com
Ingredients: bay leaf, parsley, apple cider vinegar, thyme, potato, vegetable broth, almond milk, flour, soy sauce, celery, baking powder, rosemary, carrot, cornmeal, button mushroom, poultry seasoning, soy curls, onion, garlic
Southern Collard Green Potato Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, apple cider vinegar, thyme, potato, vegetable broth, canned black-eyed peas, celery, dill, onion flake, paprika, liquid smoke, hot sauce, collard greens, garlic powder, smoked paprika, oregano, onion powder, bell pepper, onion, canned tomato, garlic, cayenne