bay leaf, parsley, potato, thyme, vegetable broth, canned tomato & canned chickpea recipes

3 recipes

Page 1

Vegan Comfort Pie

thehappyfoodie.co.uk

Ingredients: bay leaf, parsley, thyme, potato, canned tomato, canned chickpea, vegetable broth, tamari, celery, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, kidney beans, olive oil, cinnamon, leek, onion, sweet potato, garlic

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, thyme, potato, canned tomato, canned chickpea, vegetable broth, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, button mushroom, tomato paste, onion powder, bell pepper, onion, garlic, chili flake, italian seasoning, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, thyme, potato, canned tomato, canned chickpea, vegetable broth, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, garlic, chili flake, cayenne