bay leaf, parsley, potato, vegetable broth & baby greens recipes
8 recipes
Page 1
Leek and parsley soup
gourmettraveller.com.au
Ingredients: bay leaf, parsley, baby greens, potato, vegetable broth, sourdough bread, butter, cream, celery, lemon, leek, thyme, garlic
Mushroom, Corn and Bacon Chowder
damndelicious.net
Ingredients: bay leaf, parsley, baby greens, potato, vegetable broth, bacon, flour, half and half, butter, dill, shiitake mushroom, thyme, onion, sweet corn, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: bay leaf, parsley, baby greens, potato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, leek, oregano, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: bay leaf, parsley, baby greens, potato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, tomato, leek, oregano, garlic
Hearty Minestrone Soup with Meatballs
mygorgeousrecipes.com
Ingredients: bay leaf, parsley, baby greens, potato, vegetable broth, ground beef, bread crumbs, short-cut pasta, milk, lemon, red onion, canned cannellini beans, canned whole tomato, carrot, vegetable oil, egg, onion, garlic, italian seasoning
Lemony Thyme Lentil Soup
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, baby greens, potato, vegetable broth, celery, tamari, lemon, garlic powder, white miso, carrot, lentils, onion powder, thyme, onion, canned tomato, garlic, chili flake, baking soda
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: bay leaf, parsley, baby greens, potato, vegetable broth, parmesan, ditalini, canned kidney beans, celery, lemon, tomato sauce, zucchini, basil, carrot, olive oil, green beans, onion, canned tomato, garlic, italian seasoning
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: bay leaf, parsley, baby greens, potato, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, olive oil, tomato paste, leek, thyme, garlic