bay leaf, parsley, potato, vegetable oil & pastry flour recipes

6 recipes

Page 1

Mashed Potatoes with Poached Eggs

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, potato, bacon, milk, egg, vinegar, sugar, nutmeg

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, potato, chicken breast, creme fraiche, carrot, allspice, rutabaga, leek, nutmeg

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, potato, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, red wine, button mushroom, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, potato, perch, milk, butter, chestnut, white wine, shallot, cabbage, egg, olive oil, vinegar, nutmeg

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, potato, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, egg, tomato paste, thyme, onion, garlic, nutmeg

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, potato, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, thyme, onion, garlic, vegetable broth, caraway