bay leaf, parsley, potato, vinegar & vegetable broth recipes

6 recipes

Page 1

Cabbage and Sausage Soup

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Ingredients: bay leaf, parsley, vinegar, potato, vegetable broth, hot dog, bacon, red cabbage, carrot, clove, onion, sugar

Potato and Salmon Salad in Herb Marinade

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Ingredients: bay leaf, parsley, vinegar, potato, vegetable broth, salmon, dill, brown mustard, shallot, allspice, olive oil, garlic

Smarter Fish Cakes

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Ingredients: bay leaf, parsley, vinegar, potato, vegetable broth, pollock, bread, pastry flour, lemon, cucumber, egg, onion, corn oil

Veal Meatballs with Potato Salad

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Ingredients: bay leaf, parsley, vinegar, potato, vegetable broth, ground beef, milkfat, bread, cherry tomato, romaine, cucumber, vegetable oil, egg, olive oil, onion, sugar, mustard, scallion

Liver Terrine with Potato Salad

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Ingredients: bay leaf, parsley, vinegar, potato, vegetable broth, duck liver, pine nut, yogurt, butter, shallot, sun dried tomato, chive, vegetable oil, port wine, arugula, thyme, chile pepper, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bay leaf, parsley, vinegar, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg