bay leaf, parsley, potato, white wine & nutmeg recipes

8 recipes

Page 1

Mushroom Soup

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, potato, nutmeg, creme fraiche, peppercorn, button mushroom, onion, garlic, vegetable broth

Vegetable Stew with Chickpeas and Green Beans

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, potato, nutmeg, baby carrot, peas, olive oil, button mushroom, green beans, canned chickpea, vegetable broth, caraway

Corn and Cheddar Cheese Chowder

theviewfromgreatisland.com

Ingredients: white wine, bay leaf, parsley, potato, nutmeg, flour, butter, cream, cheddar, cumin, cracked pepper, chive, sage, onion, sweet corn

Perch Strudel with Chestnuts and Cabbage

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, potato, nutmeg, perch, milk, butter, pastry flour, chestnut, shallot, cabbage, vegetable oil, egg, olive oil, vinegar

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: white wine, bay leaf, parsley, potato, nutmeg, duck, chicken stock, parmesan, pecorino, flour, carrot, egg, tomato paste, sage, porcini, thyme, onion, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, bay leaf, parsley, potato, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, potato, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, vegetable broth