bay leaf, parsley, red cabbage & brown sugar recipes
6 recipes
Page 1
Red Wine Chicken
eatsmarter.com
Ingredients: red cabbage, brown sugar, bay leaf, parsley, chicken broth, chicken breast, bacon, pastry flour, celery, balsamic vinegar, shallot, red wine, carrot, thyme, garlic, canola oil
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: red cabbage, brown sugar, bay leaf, parsley, beef sausage, butter, lemon, balsamic vinegar, ginger root, red wine, juniper berry, olive oil, clove, fennel seed, thyme, garlic, mustard
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: red cabbage, brown sugar, bay leaf, parsley, chicken stock, chorizo, sausage, beer, napa cabbage, red wine vinegar, olive oil, clove, cinnamon, cranberry sauce, leek, lentils, thyme, star anise, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, brown sugar, bay leaf, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, brown sugar, bay leaf, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: red cabbage, brown sugar, bay leaf, parsley, whole chicken, chicken stock, butter, coconut oil, red onion, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper