bay leaf, parsley, red cabbage & celery recipes
8 recipes
Page 1
Vegetable Soup
houseandgarden.co.uk
Ingredients: celery, red cabbage, bay leaf, parsley, zucchini, carrot, olive oil, leek, onion, canned tomato, garlic, canned chickpea, vegetable broth
Superfood Quinoa Soup
damndelicious.net
Ingredients: celery, red cabbage, bay leaf, parsley, lemon, red onion, kale, broccoli, carrot, olive oil, oregano, thyme, quinoa, garlic, vegetable broth
Red Wine Chicken
eatsmarter.com
Ingredients: celery, red cabbage, bay leaf, parsley, chicken broth, chicken breast, bacon, pastry flour, balsamic vinegar, shallot, brown sugar, red wine, carrot, thyme, garlic, canola oil
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: celery, red cabbage, bay leaf, parsley, beef steak, beef stock, milk, butter, peppercorn, shallot, frying oil, carrot, juniper berry, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: celery, red cabbage, bay leaf, parsley, beef stew meat, bacon, beef broth, heavy cream, brown mustard, apple, cucumber, red wine vinegar, red wine, carrot, vegetable oil, lingonberry, clove, onion, potato, applesauce
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: celery, red cabbage, bay leaf, parsley, bacon, pork belly, beef stock, butter, white wine, red onion, maple syrup, cabbage, kale, carrot, vegetable oil, mayonnaise, vinegar, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red cabbage, bay leaf, parsley, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red cabbage, bay leaf, parsley, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil