bay leaf, parsley, red cabbage & juniper berry recipes
7 recipes
Page 1
Red Cabbage Soup
yummly.co.uk
Ingredients: red cabbage, bay leaf, juniper berry, parsley, chicken stock, pistachio, heavy cream, balsamic vinegar, apple, olive oil, clove, cinnamon, onion, potato
Red Cabbage Soup
whereismyspoon.co
Ingredients: red cabbage, bay leaf, juniper berry, parsley, pistachio, heavy cream, balsamic vinegar, apple, olive oil, clove, cinnamon, onion, potato, vegetable broth
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: red cabbage, bay leaf, juniper berry, parsley, beef sausage, butter, lemon, balsamic vinegar, brown sugar, ginger root, red wine, olive oil, clove, fennel seed, thyme, garlic, mustard
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: red cabbage, bay leaf, juniper berry, parsley, beef steak, beef stock, milk, butter, celery, peppercorn, shallot, frying oil, carrot, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red cabbage, bay leaf, juniper berry, parsley, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, red wine vinegar, red wine, vegetable oil, clove, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, bay leaf, juniper berry, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, bay leaf, juniper berry, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil