bay leaf, parsley, red cabbage & nutmeg recipes
4 recipes
Page 1
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: red cabbage, bay leaf, parsley, nutmeg, beef steak, beef stock, milk, butter, celery, peppercorn, shallot, frying oil, carrot, juniper berry, clove, tomato paste, cornstarch, tomato, leek, potato
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: red cabbage, bay leaf, parsley, nutmeg, bread crumbs, flour, currant jelly, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, vegetable oil, olive oil, clove, tomato paste, onion, pickle, sugar, mustard, vegetable broth
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: red cabbage, bay leaf, parsley, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, apple, coriander, honey, red wine, vegetable oil, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red cabbage, bay leaf, parsley, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic