Bay Leaf And Parsley And Red Cabbage And Onion Recipes

Ingredients: red cabbage, bay leaf, parsley, onion, ground turkey, chicken stock, butter, creme fraiche, olive oil, tomato paste, quinoa, canned tomato

Vegetable Soup

houseandgarden.co.uk

Ingredients: red cabbage, bay leaf, parsley, onion, celery, zucchini, carrot, olive oil, leek, canned tomato, garlic, canned chickpea, vegetable broth

Red Cabbage Soup

yummly.co.uk

Ingredients: red cabbage, bay leaf, parsley, onion, chicken stock, pistachio, heavy cream, balsamic vinegar, apple, juniper berry, olive oil, clove, cinnamon, potato

Red Cabbage Soup

whereismyspoon.co

Ingredients: red cabbage, bay leaf, parsley, onion, pistachio, heavy cream, balsamic vinegar, apple, juniper berry, olive oil, clove, cinnamon, potato, vegetable broth

Red Cabbage Winter Vegetable Soup

everydayhealthyrecipes.com

Ingredients: red cabbage, bay leaf, parsley, onion, butter, balsamic vinegar, carrot, allspice, celeriac, olive oil, leek, spinach, potato, garlic, vegetable broth

Cabbage Soup with Beef and Horseradish Cream

eatsmarter.com

Ingredients: red cabbage, bay leaf, parsley, onion, roast beef, beef stock, ghee, heavy cream, horseradish, apple, red wine vinegar, red wine, clove, cinnamon, sugar

Beefy Pressure Cooker Borscht with Dill Cream

crecipe.com

Ingredients: red cabbage, bay leaf, parsley, onion, beef shank, heavy cream, dill, red wine vinegar, carrot, celeriac, cooking spray, tomato paste, beetroot, thyme, potato, garlic, canola oil

Beer-braised sausages, lentils and red cabbage

supergoldenbakes.com

Ingredients: red cabbage, bay leaf, parsley, onion, chicken stock, chorizo, sausage, beer, napa cabbage, brown sugar, red wine vinegar, olive oil, clove, cinnamon, cranberry sauce, leek, lentils, thyme, star anise

Beef Roulade with Red Cabbage and Potatoes

eatsmarter.com

Ingredients: red cabbage, bay leaf, parsley, onion, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, apple, cucumber, red wine vinegar, red wine, carrot, vegetable oil, lingonberry, clove, potato, applesauce

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: red cabbage, bay leaf, parsley, onion, bread crumbs, flour, currant jelly, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, vegetable oil, olive oil, clove, tomato paste, pickle, sugar, mustard, vegetable broth, nutmeg

Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw

maplefromquebec.ca

Ingredients: red cabbage, bay leaf, parsley, onion, bacon, pork belly, beef stock, butter, celery, white wine, red onion, maple syrup, cabbage, kale, carrot, vegetable oil, mayonnaise, vinegar, apple cider vinegar, thyme, garlic

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red cabbage, bay leaf, parsley, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, red wine vinegar, red wine, vegetable oil, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, vegetable broth, sunflower oil

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: red cabbage, bay leaf, parsley, onion, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, apple, coriander, honey, red wine, vegetable oil, egg, allspice, clove, cinnamon, vinegar, sugar, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red cabbage, bay leaf, parsley, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: red cabbage, bay leaf, parsley, onion, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, clove, cornstarch, thyme, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com