bay leaf, parsley, red onion, canned tomato & parmesan recipes
6 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, red onion, bay leaf, parsley, canned tomato, sun-dried tomato pesto, yogurt, cumin, zucchini, eggplant, extra virgin olive oil, red wine, egg, garlic
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: parmesan, red onion, bay leaf, parsley, canned tomato, carrot, long-grain white rice, olive oil, leek, spinach, sweet corn, garlic, vegetable broth, chili flake, italian seasoning
Easy Greek Pastitsio Recipe
unicornsinthekitchen.com
Ingredients: parmesan, red onion, bay leaf, parsley, canned tomato, ground beef, ground lamb, flour, short-cut pasta, milk, butter, egg, olive oil, tomato paste, cinnamon, oregano, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, red onion, bay leaf, parsley, canned tomato, chicken stock, boneless skinless chicken thighs, flour, butter, cream, celery, carrot, olive oil, button mushroom, thyme, potato, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, red onion, bay leaf, parsley, canned tomato, chicken stock, bacon, orzo, celery, extra virgin olive oil, cannellini beans, carrot, chard, tomato paste, chickpea, leek, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, red onion, bay leaf, parsley, canned tomato, lamb shoulder, flour, butter, cumin, lemon, hot paprika, ginger root, rosemary, polenta, white pepper, olive oil, tomato paste, cinnamon, thyme, garlic