bay leaf, parsley, red onion, chicken stock & duck recipes
2 recipes
Page 1
Braised Duck Legs With Lentils
cdkitchen.com
Ingredients: duck, chicken stock, red onion, bay leaf, parsley, celery, white wine, carrot, olive oil, lentils, thyme
Arrosto misto
jamieoliver.com
Ingredients: duck, chicken stock, red onion, bay leaf, parsley, pheasant, whole chicken, quail, pigeon, sausage, parmesan, flour, butter, lemon, fennel, rosemary, red wine, polenta, olive oil, sage, cinnamon, tomato, thyme, garlic