bay leaf, parsley, red onion, extra virgin olive oil & fennel recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, fennel, extra virgin olive oil, bay leaf, parsley, duck, shallot, red wine vinegar, carrot, dijon mustard, white pepper, thyme, green lentils
Scallop and Saffron Soup
mommypotamus.com
Ingredients: red onion, fennel, extra virgin olive oil, bay leaf, parsley, chicken broth, clam, scallop, white wine, chive, tomato, leek, saffron, thyme, garlic
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: red onion, fennel, extra virgin olive oil, bay leaf, parsley, boneless lamb, saffron strands, lemon, cherry tomato, brown rice, smoked paprika, sherry, bell pepper, turmeric, garlic, vegetable broth, cayenne, canned artichoke
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: red onion, fennel, extra virgin olive oil, bay leaf, parsley, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne