bay leaf, parsley, red onion, extra virgin olive oil, lemon, garlic & tomato recipes
6 recipes
Page 1
Lentil Salad, 4 Traditional Variations
food.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, tomato, garlic, cumin, lentils
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, tomato, garlic, sardines, bread, peppercorn, red wine vinegar, sugar
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, tomato, garlic, celery, cauliflower, cabbage, zucchini, broccoli, carrot, vegetable broth, italian seasoning
Bulgur & lentil salad
jamieoliver.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, tomato, garlic, bulgur, dill, pomegranate molasses, fresh mint, sumac, yellow lentils, bell pepper, scallion
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, tomato, garlic, parmesan, spaghetti, short-cut pasta, butter, cherry tomato, orange, red wine vinegar, basil, lime
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, tomato, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne