bay leaf, parsley, red onion, extra virgin olive oil & parmesan recipes
6 recipes
Page 1
Off Roading: Chunky Tomato Sauce with Red Onion & Herbs
food52.com
Ingredients: parmesan, red onion, extra virgin olive oil, bay leaf, parsley, short-cut pasta, basil, tomato, thyme, sugar, garlic, chili flake
Sweet Potato Noodles with Brussels Sprouts and Lentil Ragu
inspiralized.com
Ingredients: parmesan, red onion, extra virgin olive oil, bay leaf, parsley, celery, garlic powder, carrot, marinara sauce, lentils, brussels sprout, sweet potato, garlic
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, red onion, extra virgin olive oil, bay leaf, parsley, sun-dried tomato pesto, yogurt, cumin, zucchini, eggplant, red wine, egg, canned tomato, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: parmesan, red onion, extra virgin olive oil, bay leaf, parsley, spaghetti, short-cut pasta, butter, lemon, cherry tomato, orange, red wine vinegar, basil, tomato, garlic, lime
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, red onion, extra virgin olive oil, bay leaf, parsley, chicken stock, bacon, orzo, celery, cannellini beans, carrot, chard, tomato paste, chickpea, leek, canned tomato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, red onion, extra virgin olive oil, bay leaf, parsley, venison, rabbit, flour, butter, pappardelle, white wine, orange, rosemary, carrot, olive oil, rutabaga, thyme, vegetable broth