bay leaf, parsley, red onion, extra virgin olive oil & potato recipes
5 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, potato, brisket, rosemary, red wine, carrot, parsnip, canned tomato, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, potato, octopus, mexican chorizo, lemon, shallot, red wine, vegetable oil, dijon mustard, frisee, oregano, garlic, chili flake, sherry vinegar
Fisherman's Stoup
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, potato, scallop, chicken stock, canned anchovy, cod, rustic italian bread, beer, celery, lemon, fresno chile, bell pepper, thyme, canned tomato, garlic
Beef Brisket
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, potato, brisket, flour, celery, chive, rosemary, canned whole tomato, red wine, carrot, vegetable oil, egg, onion, applesauce, garlic
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, potato, chicken broth, pine nut, celery, paprika, zucchini, canned whole tomato, carrot, button mushroom, coriander powder, thyme, turmeric, garlic, lime, canned chickpea