bay leaf, parsley, red onion, extra virgin olive oil & shallot recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, shallot, extra virgin olive oil, bay leaf, parsley, duck, fennel, red wine vinegar, carrot, dijon mustard, white pepper, thyme, green lentils
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: red onion, shallot, extra virgin olive oil, bay leaf, parsley, celery, lemon, cherry tomato, oregano, arugula, bell pepper, sugar, garlic, green lentils
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: red onion, shallot, extra virgin olive oil, bay leaf, parsley, octopus, mexican chorizo, lemon, red wine, vegetable oil, dijon mustard, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red onion, shallot, extra virgin olive oil, bay leaf, parsley, salmon, walnut, celery, lemon, dill, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils