bay leaf, parsley, red onion, extra virgin olive oil & tomato paste recipes
5 recipes
Page 1
Shakshuka
thekitchengirl.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, tomato paste, cumin, egg, bell pepper, canned tomato, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, tomato paste, beef stew meat, pancetta, celery, orange, red wine, carrot, button mushroom, leek, thyme, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, tomato paste, lemon, paprika, silken tofu, clove, saffron, bell pepper, thyme, sweet corn, risotto rice, garlic, vegetable broth, cayenne
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, tomato paste, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red wine vinegar, rosemary, bouillon cube, red wine, carrot, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, tomato paste, chicken stock, bacon, parmesan, orzo, celery, cannellini beans, carrot, chard, chickpea, leek, canned tomato, garlic